Oatmeal with Greek Yogurt and Berries

Ingredients:

• 1/2 cup rolled oats
• 1 cup unsweetened almond milk
• 1/2 cup Greek yogurt
• 1/2 cup mixed berries
• 1 tablespoon honey

Instructions:

1. In a small saucepan, combine the rolled oats and almond milk. Bring to a boil, then reduce heat and simmer for 5-7 minutes until the oats are tender and the mixture has thickened.
2. Stir in the Greek yogurt and mix well.
3. Transfer the oatmeal to a bowl and top with mixed berries and a drizzle of honey.
4. Serve and enjoy!

Calorie breakdown per serving:

• 286 calories
• 16g protein
• 44g carbs
• 5g fat
• 7g fiber