Sweet potato and egg scramble
- 1 small sweet potato, peeled and diced
- 2 eggs
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1 tsp olive oil
- Salt and pepper to taste
- Heat the olive oil in a pan over medium heat.
- Add the sweet potato, onion, and red bell pepper, and cook until the sweet potato is tender.
- Crack the eggs into the pan and scramble them together with the vegetables.
- Season with salt and pepper to taste.
Calorie breakdown per serving:
- Calories: 280
- Protein: 16g
- Carbs: 27g
- Fat: 12g
- Fiber: 4g