Baked sweet potato stuffed with black beans, avocado, and salsa


  • 4 medium sweet potatoes
  • 1 can black beans, rinsed and drained
  • 1 avocado, diced
  • 1/2 cup salsa
  • Salt and pepper to taste


  • Preheat oven to 400°F.
  • Scrub sweet potatoes and pierce each one several times with a fork.
  • Place sweet potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
  • While sweet potatoes are baking, mix together black beans, diced avocado, and salsa in a bowl.
  • When sweet potatoes are done, slice each one open lengthwise.
  • Spoon the black bean and avocado mixture into each sweet potato.
  • Season with salt and pepper to taste.
  • Serve hot.

Calorie Breakdown: This recipe makes 4 servings, and each serving contains approximately:

  • 320 calories
  • 10g protein
  • 55g carbohydrates
  • 8g fat
  • 15g fiber

Note: Calorie count may vary depending on the specific ingredients and serving size.