Baked sweet potato stuffed with black beans, avocado, and salsa

Ingredients:

• 4 medium sweet potatoes
• 1 can black beans, rinsed and drained
• 1 avocado, diced
• 1/2 cup salsa
• Salt and pepper to taste

Instructions:

• Preheat oven to 400°F.
• Scrub sweet potatoes and pierce each one several times with a fork.
• Place sweet potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
• While sweet potatoes are baking, mix together black beans, diced avocado, and salsa in a bowl.
• When sweet potatoes are done, slice each one open lengthwise.
• Spoon the black bean and avocado mixture into each sweet potato.
• Season with salt and pepper to taste.
• Serve hot.

Calorie Breakdown: This recipe makes 4 servings, and each serving contains approximately:

• 320 calories
• 10g protein
• 55g carbohydrates
• 8g fat
• 15g fiber

Note: Calorie count may vary depending on the specific ingredients and serving size.