Baked sweet potato stuffed with black beans, avocado, and salsa
- 4 medium sweet potatoes
- 1 can black beans, rinsed and drained
- 1 avocado, diced
- 1/2 cup salsa
- Salt and pepper to taste
- Preheat oven to 400°F.
- Scrub sweet potatoes and pierce each one several times with a fork.
- Place sweet potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
- While sweet potatoes are baking, mix together black beans, diced avocado, and salsa in a bowl.
- When sweet potatoes are done, slice each one open lengthwise.
- Spoon the black bean and avocado mixture into each sweet potato.
- Season with salt and pepper to taste.
- Serve hot.
Calorie Breakdown: This recipe makes 4 servings, and each serving contains approximately:
- 320 calories
- 10g protein
- 55g carbohydrates
- 8g fat
- 15g fiber
Note: Calorie count may vary depending on the specific ingredients and serving size.