Grilled salmon with roasted asparagus and sweet potato wedges

Ingredients:

  • 4 salmon fillets, skin on
  • 1 bunch asparagus, trimmed
  • 2 large sweet potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions:

  • Preheat the grill to medium-high heat.
  • Toss the asparagus with 1 tablespoon of olive oil, salt, and pepper. Place on a baking sheet and roast in the oven at 400°F for 10-12 minutes, or until tender.
  • Toss the sweet potato wedges with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper. Place on a baking sheet and roast in the oven at 400°F for 20-25 minutes, or until tender and crispy.
  • Season the salmon fillets with salt and pepper. Grill the salmon, skin side down, for 5-6 minutes. Flip the salmon and grill for an additional 2-3 minutes, or until cooked through.
  • Serve the grilled salmon with the roasted asparagus and sweet potato wedges.

Calorie Breakdown: This recipe makes 4 servings, and each serving contains approximately:

  • 400 calories
  • 33g protein
  • 34g carbohydrates
  • 16g fat
  • 6g fiber

Note: Calorie count may vary depending on the specific ingredients and serving size.

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