Chickpea and avocado salad

Ingredients:

• 1 can of chickpeas, drained and rinsed
• 1 avocado, diced
• 1 red onion, diced
• 1 red bell pepper, diced
• 1/4 cup chopped cilantro
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

• In a large bowl, combine chickpeas, avocado, red onion, red bell pepper and cilantro.
• In a separate small bowl, whisk together olive oil, lemon juice, salt and pepper.
• Pour the dressing over the chickpea mixture and toss gently to coat.
• Serve immediately or chill in the refrigerator until ready to serve.

Calorie breakdown (per serving):

• Calories: 303
• Protein: 9g
• Carbs: 26g
• Fat: 20g
• Fiber: 10g