Grilled chicken pita
- 2 boneless, skinless chicken breasts (approx. 6 oz each)
- Salt and pepper
- Pita bread
- Lettuce, chopped
- Tomatoes, diced
- Cucumber, sliced
- Red onion, sliced
- Tzatziki sauce
- Preheat grill to medium-high heat.
- Season chicken breasts with salt, pepper, and any other desired seasonings.
- Grill chicken for 6-8 minutes on each side, until cooked through.
- Let the chicken rest for a few minutes before slicing it into thin pieces.
- Cut the pita bread in half and warm it on the grill for 1-2 minutes.
- Spread hummus on the inside of each pita half.
- Stuff each pita half with sliced grilled chicken, chopped lettuce, diced tomatoes, sliced cucumber, and sliced red onion.
- Drizzle with tzatziki sauce and serve.
Calorie Breakdown (per serving):
- Calories: 437
- Protein: 39g
- Carbs: 44g
- Fat: 11g
- Fiber: 6g
Note: Calorie and macro breakdown may vary based on the brand and amount of each ingredient used.