Grilled chicken salad

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 red onion, sliced
• 1/2 cucumber, sliced
• 1 avocado, sliced
• 1/4 cup chopped walnuts
• 1/4 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt and pepper and grill for 5-6 minutes per side, until fully cooked. Let cool and slice.
3. In a large bowl, combine mixed greens, cherry tomatoes, red onion, cucumber, avocado, walnuts, and feta cheese.
4. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper to make the dressing.
5. Toss salad with dressing, then add sliced chicken on top.
6. Serve immediately.

Calorie breakdown (based on 2 servings):

• Calories: 553
• Protein: 38g
• Carbs: 20g
• Fat: 38g
• Fiber: 8g