Tomato and mozzarella salad


  • 4 medium-sized tomatoes, sliced
  • 8 oz. fresh mozzarella cheese, sliced
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. balsamic vinegar
  • Salt and pepper to taste
  • 1/4 cup fresh basil leaves, chopped


  1. On a large platter, alternate slices of tomatoes and mozzarella cheese.
  2. Drizzle the olive oil and balsamic vinegar over the salad.
  3. Sprinkle salt and pepper to taste.
  4. Top with fresh basil leaves.

Calorie breakdown per serving (1/4 of recipe):

  • Calories: 207
  • Protein: 13g
  • Carbs: 5g
  • Fat: 15g
  • Fiber: 1g

Note: The calorie breakdown may vary depending on the size of the tomatoes and the type of mozzarella cheese used.