Turkey lettuce wraps
Ingredients:
- 1 lb. ground turkey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 1 red bell pepper, chopped
- 1/2 cup diced water chestnuts
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha sauce
- Salt and pepper, to taste
- Butter lettuce leaves
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic, chopped onion and red bell pepper. Cook for 2-3 minutes or until vegetables are tender.
- Add ground turkey to the skillet and cook until browned, breaking it up into small pieces as it cooks.
- In a small bowl, mix together soy sauce, honey, rice vinegar and sriracha sauce. Pour the mixture over the cooked turkey and stir to combine. Season with salt and pepper, to taste.
- Add diced water chestnuts to the skillet and stir to combine.
- To serve, spoon the turkey mixture onto butter lettuce leaves, wrap and enjoy!
Calorie breakdown (per serving):
- Calories: 187
- Protein: 22g
- Carbs: 8g
- Fat: 8g
- Fiber: 2g